Dr. Lise Alschuler is a naturopathic doctor with board certification in naturopathic oncology and has been a practicing since 1994. She graduated from Brown University with an undergraduate degree in Medical Anthropology and received a doctoral degree in naturopathic medicine from Bastyr University. Dr. Alschuler is past-President of the American Association of Naturopathic Physicians and a founding and current board member of the Oncology Association of Naturopathic Physicians. She also currently serves as President Emeritus on the board of the Naturopathic Post-Graduate Association. Dr. Alschuler works as an independent consultant in the area of practitioner and consumer health education. She maintains a naturopathic oncology part-time practice out of Naturopathic Specialists, based in Scottsdale AZ. Previously, she was the department head of naturopathic medicine at Midwestern Regional Medical Center — Cancer Treatment Centers of America. She was also the clinic medical director and botanical medicine chair at Bastyr, as well she was on the faculty of Southwest College of Naturopathic Medicine.
Dr. Alschuler is the co-author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment and Healing, and The Definitive Guide to Thriving After Cancer: A Five-Step Integrative Plan to Reduce the Risk of Recurrence and Build Lifelong Health. She co-created www.FiveToThrivePlan.com, and co-hosts a radio show, Five To Thrive Live! on the Cancer Support Network about living more healthfully in the face of cancer. She calls Tucson AZ and Chicago, IL home. Learn more at www.DrLise.net.
Five to Thrive Live! Podcast: Discover how to thrive during stressful times with the "Balance APP"... Read more
When we write about detoxifying, we focus on cleansing the body. But what about cleansing the mind? We suggest you try our CREAM cleanse. We like this acronym because it represents rising to the top—and that’s what we hope this cleanse will help you do.... Read more
There are thousands of compounds (a.k.a. polyphenols) in fruits, vegetables and spices. Go Green this Holiday Season with a Roasted Asparagus Salad with Arugula and Ground Hazelnuts. ... Read more